Honey Mustard Pork Chops and Potato Skillet is a satisfying and flavorful one-pan meal. Here’s a simple recipe for you to try:
Ingredients:
For the Honey Mustard Marinade:
- 4 bone-in pork chops
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Potato Skillet:
- 4 cups baby potatoes, halved or quartered
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme or rosemary (optional, for added flavor)
- Chopped parsley (for garnish)
Instructions:
Pages: 1 2