Vegan Sweet Potato Cakes – Nadia’s Healthy Kitchen

1. Prepare Sweet Potatoes:
   • Peel, chop, and boil or steam the sweet potatoes until they are soft. Mash them in a large bowl.
2. Cook Quinoa or Brown Rice:
   • Cook quinoa or brown rice according to the package instructions.
3. Mix Ingredients:
   • To the mashed sweet potatoes, add the cooked quinoa or brown rice, chopped red onion, cilantro or parsley, minced garlic, ground cumin, smoked paprika, ground coriander, salt, and pepper. Mix well.

1. Add Binding Agent:
   • Gradually add chickpea flour (or your preferred flour) to the mixture until it reaches a consistency that holds together when you shape it into patties.
2. Shape the Cakes:
   • Divide the mixture into equal portions and shape them into patties or cakes.
3. Cook the Cakes:
   • Heat olive oil in a skillet over medium heat.
   • Cook the sweet potato cakes for 3-4 minutes on each side or until they are golden brown and cooked through.

1. Serve:
   • Once cooked, remove the sweet potato cakes from the skillet and place them on a serving plate.
   • Serve warm and enjoy!

These Vegan Sweet Potato Cakes are versatile and can be served on their own, with a side salad, or in a bun as a burger. Feel free to customize the recipe to suit your taste preferences.