I don’t have access to specific recipes from Nadia’s Healthy Kitchen, but I can provide you with a simple and delicious recipe for Vegan Sweet Potato Cakes:
Ingredients:
- 2 cups mashed sweet potatoes (about 2 medium-sized sweet potatoes)
- 1 cup cooked quinoa or cooked brown rice
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro or parsley
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- 1/3 cup chickpea flour or any other flour of choice (for binding)
- 2-3 tablespoons olive oil (for cooking)
Instructions:
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