Creating gluten-free and vegan Yorkshire puddings requires some modification to the traditional recipe, as traditional Yorkshire puddings are made with wheat flour and eggs. Here’s a gluten-free and vegan alternative:
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1 cup chickpea flour (besan)
- 1 1/2 cups almond milk (or any other plant-based milk)
- 1/2 cup water
- 1/2 teaspoon xanthan gum (for additional binding, omit if your gluten-free flour blend already contains it)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- Cooking spray or additional oil for greasing the muffin tin
Instructions:
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