Yorkshire Puddings (gluten free & vegan)

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Batter:
   • In a mixing bowl, whisk together the gluten-free all-purpose flour, chickpea flour, almond milk, water, xanthan gum, baking powder, and salt until you have a smooth batter.
   • Let the batter rest for at least 30 minutes. This helps it thicken.

1. Add Oil to Muffin Tin:
   • Place a small amount of vegetable oil in each section of a muffin tin or a Yorkshire pudding tin. Put the tin in the oven to heat the oil.
2. Fill the Tin:
   • Once the oil is hot, carefully remove the tin from the oven and pour the batter into each section, filling it about halfway.
3. Bake:
   • Place the tin back in the oven and bake for 20-25 minutes or until the Yorkshire puddings are puffed up and golden brown.

1. Serve:
   • Remove from the oven and serve the Yorkshire puddings immediately while they are still puffed up.

These gluten-free and vegan Yorkshire puddings can be served as a side dish with your favorite roast, vegetables, and gravy. Adjust the cooking time as needed, and enjoy this allergen-friendly alternative to the classic Yorkshire pudding!