Mexican Chicken and Rice Bake

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Marinate the Chicken:
   • In a bowl, mix together olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
   • Coat the chicken with the marinade, ensuring each piece is well covered. Let it marinate while you prepare the rice.

1. Prepare the Rice Mixture:
   • In a baking dish, combine rice, diced tomatoes (with their juice), black beans, corn, chicken broth, cumin, chili powder, and salt. Mix well.
2. Arrange the Chicken:
   • Place the marinated chicken on top of the rice mixture in the baking dish.
3. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for about 45-50 minutes or until the chicken is cooked through and the rice is tender.

1. Optional Cheese Topping:
   • If desired, uncover the dish during the last 10 minutes of baking and sprinkle shredded cheese on top. Return to the oven until the cheese is melted and bubbly.
2. Serve:
   • Once done, remove from the oven and let it rest for a few minutes.
   • Garnish with chopped cilantro, sliced jalapeños, avocado slices, and a dollop of sour cream.

This Mexican Chicken and Rice Bake is a complete and flavorful meal that’s easy to prepare and perfect for a family dinner. Customize it with your favorite toppings and enjoy the delicious blend of Mexican-inspired flavors!