Mexican Chicken and Rice Bake is a delicious and comforting dish that brings together the flavors of seasoned chicken, rice, vegetables, and Mexican spices. Here’s a simple recipe for you:
Ingredients:
For the Chicken Marinade:
- 1.5 pounds (about 700g) boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For the Rice:
- 1 cup long-grain white rice
- 1 can (14 oz/400g) diced tomatoes, undrained
- 1 can (15 oz/425g) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
Optional Toppings:
- Shredded cheese
- Chopped fresh cilantro
- Sliced jalapeños
- Avocado slices
- Sour cream
Instructions:
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