Peruvian Chicken with Creamy Green Sauce

Peruvian Chicken with Creamy Green Sauce, or Pollo a la Brasa con Aji Verde, is a popular and delicious dish that features seasoned and roasted chicken served with a flavorful green sauce. Here’s a recipe to make this delightful Peruvian dish:

Ingredients:

For the Chicken Marinade:

• 1 whole chicken (about 3-4 pounds), cut into parts
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper to taste

For the Creamy Green Sauce (Aji Verde):

• 1 cup mayonnaise
• 1/2 cup fresh cilantro, chopped
• 3 tablespoons fresh parsley, chopped
• 1-2 jalapeño peppers, seeds removed and chopped
• 2 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• Salt and black pepper to taste

Instructions: