Harissa chicken is a flavorful and spicy dish that takes inspiration from North African cuisine, particularly the use of harissa paste, which is a key ingredient in this recipe. Harissa is a fiery chili paste commonly used in Tunisian and Moroccan dishes. Here’s a simple recipe for making Harissa Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons harissa paste (adjust to taste)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon ground caraway seeds (optional)
- Salt and black pepper to taste
- Juice of 1 lemon
- Fresh cilantro or parsley for garnish
Instructions:
Pages: 1 2