Savory hand pies are a delightful and portable meal. Here’s a recipe for delicious spinach and feta hand pies:
Ingredients:
For the Filling:
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Pinch of nutmeg (optional)
For the Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon salt
For Assembly:
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions:
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