Garlic Parmesan Roasted Sweet Potatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into evenly sized cubes.
3. Mix Garlic and Oil: In a large bowl, combine the olive oil and minced garlic. Stir well to infuse the oil with garlic flavor.
4. Coat Sweet Potatoes: Add the sweet potato cubes to the bowl, tossing them to coat evenly with the garlic-infused olive oil.
5. Seasoning: Sprinkle the dried thyme, dried rosemary, salt, and pepper over the sweet potatoes. Toss again to ensure even seasoning.

1. Transfer to Baking Sheet: Spread the sweet potato cubes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
2. Roast in the Oven: Roast the sweet potatoes in the preheated oven for about 25-30 minutes or until they are tender and golden brown, stirring halfway through for even cooking.

1. Add Parmesan: In the last 5-7 minutes of baking, sprinkle the grated Parmesan cheese over the sweet potatoes. This allows the cheese to melt and become slightly crispy.
2. Garnish and Serve: Once the sweet potatoes are roasted and the cheese is melted and golden, remove them from the oven. Garnish with chopped fresh parsley if desired.
3. Serve Warm: Serve the Garlic Parmesan Roasted Sweet Potatoes warm as a delicious side dish.

Enjoy your flavorful and roasted sweet potatoes!