- Prepare the Pork Loin:
- Preheat your oven to 375°F (190°C).
- Lay the pork loin flat on a cutting board. Butterfly the pork loin by making a lengthwise cut, leaving about 1/2 inch uncut on one side. Open the pork loin like a book.
- Season the inside of the butterflied pork loin with salt and pepper.
- Make the Stuffing:
- In a bowl, combine diced apples, crumbled bacon, breadcrumbs, chopped parsley, shredded cheese, and chopped walnuts (if using). Season with salt and pepper. Mix well.
- Stuff the Pork Loin:
- Spread the stuffing mixture evenly over the inside of the butterflied pork loin.
- Carefully roll the pork loin back up, ensuring that the stuffing stays inside. Tie the rolled pork loin with kitchen twine to secure it.
- Sear the Pork Loin:
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed pork loin on all sides until browned.
- Prepare the Glaze:
- In a small saucepan, melt the apple jelly or apricot preserves over medium heat. Stir in Dijon mustard and cook for a couple of minutes until well combined.
- Glaze and Roast:
- Brush the glaze over the seared pork loin.
- Transfer the skillet to the preheated oven and roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Rest and Slice:
- Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
- Serve:
- Slice the stuffed pork loin roll into thick slices and serve with any remaining glaze as a sauce.
Enjoy your delicious apple and bacon-stuffed pork loin roll! The combination of flavors creates a savory, sweet, and satisfying dish that’s perfect for a special meal.
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