Apple & Bacon Stuffed Pork Loin Roll

Apple and bacon-stuffed pork loin roll is a delightful dish that combines the sweetness of apples, the savory flavor of bacon, and the tenderness of pork loin. Here’s a recipe for you to try:

Ingredients:

For the Pork Loin Roll:

• 2 to 2.5 pounds pork loin, butterflied
• Salt and black pepper, to taste
• 1 tablespoon olive oil

For the Stuffing:

• 2 large apples, peeled, cored, and diced (e.g., Granny Smith)
• 6 slices bacon, cooked and crumbled
• 1 cup breadcrumbs
• 1/2 cup chopped fresh parsley
• 1/2 cup shredded Gruyere or cheddar cheese
• 1/4 cup chopped walnuts (optional)
• Salt and black pepper, to taste

For the Glaze:

• 1/4 cup apple jelly or apricot preserves
• 1 tablespoon Dijon mustard

Instructions: