French Onion Meatballs

French onion meatballs offer the rich and savory flavors of classic French onion soup in a convenient and hearty meatball form. Here’s a simple recipe for you to try:

Ingredients:

For the Meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• 1 tablespoon vegetable oil (for cooking)

For the French Onion Sauce:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 1/2 cup red wine (optional)
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste

For Serving:

• Sliced baguette or your favorite bread
• Grated Gruyere or Swiss cheese

Instructions: