- Prepare the Dumplings:
- If using store-bought dumplings, follow the package instructions for cooking. If making homemade dumplings, you can pan-fry or steam them separately and set aside.
- Make the Kimchi Noodle Soup:
- Heat sesame oil and vegetable oil in a large pot over medium heat. Add sliced onions and cook until they become translucent.
- Add minced garlic and grated ginger, sautéing for another minute until fragrant.
- Stir in chopped kimchi and cook for about 3-5 minutes until it’s heated through.
- Pour in the vegetable or chicken broth, soy sauce, gochugaru, and gochujang. Bring the soup to a simmer and let it cook for 10-15 minutes to allow the flavors to meld.
- Add sliced shiitake mushrooms and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Cook the Noodles:
- Meanwhile, cook the udon or ramen noodles according to the package instructions. Drain and set aside.
- Assemble the Soup:
- In serving bowls, place a portion of cooked noodles. Ladle the kimchi soup over the noodles.
- Add sliced green onions on top.
- Serve:
- Arrange dumplings on the side or float them in the soup.
- Optionally, drizzle with sesame seeds and a bit of kimchi juice for extra flavor.
- Enjoy:
- Serve the kimchi noodle soup with dumplings hot, and enjoy the delicious combination of flavors and textures.
This Kimchi Noodle Soup with Dumplings is a satisfying and warming dish, perfect for those who love the bold and spicy taste of kimchi. Adjust the spice levels according to your preference, and feel free to customize with your favorite toppings.
Pages: 1 2