Kimchi noodle soup with dumplings is a flavorful and comforting dish that combines the tangy and spicy flavors of kimchi with the heartiness of noodles and dumplings. Here’s a recipe for you to try:
Ingredients:
For the Kimchi Noodle Soup:
- 2 cups kimchi, chopped
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups vegetable or chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon gochugaru (Korean red pepper flakes, adjust to taste)
- 1 tablespoon gochujang (Korean red pepper paste)
- 8 oz (about 225g) udon or ramen noodles
- 1 cup shiitake mushrooms, sliced
- 2 green onions, sliced
- Salt and pepper to taste
For the Dumplings:
- Store-bought or homemade dumplings (potstickers or mandu)
Optional Garnishes:
- Sesame seeds
- Kimchi juice
Instructions: