Kimchi Noodle Soup with Dumplings

Kimchi noodle soup with dumplings is a flavorful and comforting dish that combines the tangy and spicy flavors of kimchi with the heartiness of noodles and dumplings. Here’s a recipe for you to try:

Ingredients:

For the Kimchi Noodle Soup:

• 2 cups kimchi, chopped
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced

• 1 tablespoon ginger, grated
• 4 cups vegetable or chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon gochugaru (Korean red pepper flakes, adjust to taste)
• 1 tablespoon gochujang (Korean red pepper paste)
• 8 oz (about 225g) udon or ramen noodles
• 1 cup shiitake mushrooms, sliced
• 2 green onions, sliced
• Salt and pepper to taste

For the Dumplings:

• Store-bought or homemade dumplings (potstickers or mandu)

Optional Garnishes:

• Sesame seeds
• Kimchi juice

Instructions: