- Prepare the Special Sauce:
- In a bowl, whisk together all the special sauce ingredients until well combined. Adjust the seasoning to your taste. Cover and refrigerate until ready to use.
- Form the Patties:
- Divide the ground beef into mini patties, slightly larger than the size of your mini buns. Season each patty with salt and pepper.
- Cook the Patties:
- Cook the patties on a grill, stovetop, or in a skillet until they reach your desired level of doneness. In the last minute of cooking, place a slice of American cheese on each patty to melt.
- Assemble the Mini Big Macs:
- Toast the mini hamburger buns or dinner rolls.
- Spread a dollop of the special sauce on the bottom half of each bun.
- Place a mini burger patty with melted cheese on top of the sauce.
- Add shredded iceberg lettuce, thinly sliced pickles, and minced onions if desired.
- Top with the other half of the bun.
- Optional Garnish:
- If you’d like, you can sprinkle sesame seeds on top of the buns for an authentic touch.
- Serve and Enjoy:
- Arrange the mini Big Mac cheeseburgers on a serving platter and serve immediately.
These mini copycat Big Mac cheeseburgers are perfect for parties, gatherings, or as a fun family meal. They capture the classic flavors of the iconic burger, and everyone can enjoy their own little Big Mac!
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