Vegetable Samosa Pie

A Vegetable Samosa Pie is a creative and delicious twist on the traditional samosa, presenting the savory flavors of a samosa in a convenient pie form. Here’s a recipe for you to try:

Ingredients:

For the Filling:

• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon chili powder (adjust to taste)
• 2 medium potatoes, peeled and diced into small cubes
• 1 cup frozen peas
• 1 carrot, grated
• Salt to taste
• 1/4 cup fresh cilantro, chopped

For the Pie:

• 1 package of refrigerated pie crusts (or homemade if preferred)
• 1 egg (for egg wash, optional)
• Sesame seeds for garnish (optional)

Instructions: