- Prepare the Filling:
- Heat oil in a large pan over medium heat. Add chopped onions and sauté until softened.
- Add minced garlic and grated ginger. Cook for an additional minute until fragrant.
- Stir in ground cumin, ground coriander, turmeric, garam masala, and chili powder. Cook for another minute.
- Add diced potatoes, peas, and grated carrot. Season with salt. Cook until the potatoes are tender, stirring occasionally.
- Once the vegetables are cooked, add chopped fresh cilantro. Remove the filling from heat and let it cool.
- Preheat the Oven:
- Preheat your oven to the temperature specified on the pie crust package or according to your homemade pie crust recipe.
- Assemble the Pie:
- Roll out one pie crust and line a pie dish. Trim any excess crust hanging over the edges.
- Spoon the cooled vegetable filling into the pie crust, spreading it out evenly.
- Roll out the second pie crust and place it over the filling. Trim the excess edges and crimp the edges to seal the pie.
- Optional Egg Wash:
- Whisk the egg and brush it over the top of the pie for a golden finish. You can also sprinkle sesame seeds on top for added texture.
- Bake:
- Bake the samosa pie in the preheated oven according to the pie crust package instructions or until the crust is golden brown.
- Cool and Serve:
- Allow the pie to cool for a few minutes before slicing and serving.
This Vegetable Samosa Pie captures the essence of traditional samosas but in a convenient pie form. It’s a flavorful and satisfying dish that can be enjoyed on its own or with chutney on the side.
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