Sticky Toffee Pudding

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a baking dish or individual ramekins.
2. Prepare the Dates:
   • In a bowl, pour boiling water over chopped dates and stir in baking soda. Let it sit for 10-15 minutes to soften the dates.
3. Make the Pudding Batter:
   • In a separate large bowl, cream together the softened butter and brown sugar. Add the eggs one at a time, beating well after each addition.
   • In another bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the butter mixture, mixing well. Stir in the vanilla extract.
   • Add the softened date mixture, including the water, and mix until well combined.

1. Bake the Pudding:
   • Pour the batter into the prepared baking dish or ramekins. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Make the Toffee Sauce:
   • While the pudding is baking, prepare the toffee sauce. In a saucepan over medium heat, melt the butter. Add brown sugar, heavy cream, vanilla extract, and a pinch of salt.
   • Bring the mixture to a gentle boil, stirring constantly. Simmer for 5-7 minutes or until the sauce thickens.

1. Serve:
   • Once the pudding is baked, poke holes in the top with a skewer or fork. Pour a portion of the toffee sauce over the warm pudding, allowing it to soak in.
2. Serve Warm:
   • Serve the sticky toffee pudding warm, drizzled with additional toffee sauce. It pairs wonderfully with vanilla ice cream or a dollop of whipped cream.

Enjoy your indulgent and delicious sticky toffee pudding!