Raspberry Custard Buns

Raspberry custard buns sound like a delightful and sweet treat! Here’s a recipe for making these delicious buns:

Ingredients:

For the Buns:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Raspberry Filling:

• 1 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

For the Custard Filling:

• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 2 large egg yolks
• 1 teaspoon vanilla extract

Instructions: