Sticky Toffee Pudding

Sticky toffee pudding is a classic British dessert known for its rich, moist texture and sweet toffee sauce. Here’s a simple recipe for making sticky toffee pudding:

Ingredients:

For the Pudding:

• 1 cup dates, pitted and chopped
• 1 cup boiling water
• 1 teaspoon baking soda
• 1/4 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

For the Toffee Sauce:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions: