Cowboy Butter Dipping Sauce

1. In a small saucepan or in the microwave, melt the butter until fully liquid.
2. Add minced garlic to the melted butter and sauté over low heat for about 1-2 minutes until the garlic is fragrant but not browned. If using a microwave, you can microwave the butter and garlic together in short intervals.
3. Remove the saucepan from heat and let the butter and garlic mixture cool slightly.
4. Stir in the fresh lemon juice, chopped parsley, chopped chives, Dijon mustard, paprika, and cayenne pepper. Mix well to combine.

1. Season the Cowboy Butter with salt and black pepper to taste. Adjust the seasonings according to your preferences.
2. Allow the sauce to cool to room temperature, and then transfer it to a serving bowl.
3. Serve the Cowboy Butter Dipping Sauce alongside grilled meats, seafood, or your favorite appetizers.

This flavorful sauce adds a punch of garlic and herbs to your dishes, making it a delicious accompaniment to a variety of grilled or roasted foods. Enjoy your Cowboy Butter Dipping Sauce!