Lemon truffles are a delightful and zesty treat that combines the creamy richness of chocolate with the bright, citrusy flavor of lemon. Here’s a simple recipe for making lemon truffles:
Ingredients:
- 1 cup white chocolate chips or chopped white chocolate
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- Yellow food coloring (optional)
- 1 cup powdered sugar, for coating
- Additional lemon zest or sprinkles for decoration (optional)
Instructions:
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