Crème Brûlée Cheesecake Bars combine the rich, creamy flavors of crème brûlée with the decadence of cheesecake. Here’s a delicious recipe for making Crème Brûlée Cheesecake Bars:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 2 packages (16 ounces) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Crème Brûlée Topping:
- 1/4 cup granulated sugar (for caramelizing)
- Fresh berries (for garnish, optional)
Instructions:
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