1. Prepare the Turkey Meatballs:
- In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan, chopped onion, minced garlic, chopped spinach, egg, dried oregano, salt, and pepper.
- Mix until well combined. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
2. Cook the Turkey Meatballs:
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs to the skillet and cook until browned on all sides and cooked through. This usually takes about 8-10 minutes.
3. Make the Creamy Spinach Sauce:
- In another pan, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add chopped fresh spinach and cook until wilted.
- Pour in the heavy cream and grated Parmesan. Stir well and let it simmer until the sauce thickens. Season with salt and pepper to taste.
4. Combine Meatballs and Sauce:
- Place the cooked turkey meatballs into the creamy spinach sauce. Gently toss until the meatballs are coated in the sauce.
5. Serve:
- Serve the creamy spinach turkey meatballs over pasta, rice, or with a side of crusty bread.
Enjoy your Creamy Spinach Turkey Meatballs! This dish is a flavorful and comforting option for a hearty meal. Adjust the seasoning and ingredients to suit your taste preferences.
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