Ginger Matoke Masala

1. Prepare the Matoke:
   • Peel the green bananas and slice them into rounds. You can soak them in water to prevent discoloration.
2. Sauté Onions:
   • In a large pan or pot, heat the vegetable oil over medium heat. Add the finely chopped onions and sauté until they become translucent.

1. Add Ginger and Garlic:
   • Add the grated ginger and minced garlic to the onions. Sauté for another 2 minutes until the raw smell disappears.
2. Add Tomatoes and Spices:
   • Add the chopped tomatoes to the pan. Cook until the tomatoes are soft and the oil begins to separate.
   • Stir in ground turmeric, ground cumin, ground coriander, garam masala, and red chili powder. Mix well.

1. Cook Matoke:
   • Add the sliced matoke (green bananas) to the pan. Stir to coat the bananas with the spice mixture.
2. Simmer:
   • Reduce the heat to low, cover the pan, and let the matoke simmer for about 20-25 minutes or until they are tender. Stir occasionally.
3. Adjust Seasonings:
   • Season the Ginger Matoke Masala with salt to taste. Adjust the spice levels if needed.

1. Garnish and Serve:
   • Garnish with chopped cilantro.
   • Serve the Ginger Matoke Masala hot, accompanied by rice or your favorite bread.
   • Squeeze a bit of lemon juice over the dish before serving for a burst of freshness.

This flavorful and aromatic Ginger Matoke Masala is a delightful vegetarian dish that can be enjoyed as a main course or a side dish.