Tostones (Fried Green Plantains)

1. Peel the Plantains:
   • Cut off both ends of the plantains and make a lengthwise slit through the skin, being careful not to cut into the flesh. Peel the skin away.
2. Cut into Pieces:
   • Cut the peeled plantains into rounds, each about 1 to 1.5 inches thick.

1. Fry the Plantains (First Fry):
   • Heat the cooking oil in a deep skillet or frying pan over medium-high heat.
   • Carefully add the plantain slices to the hot oil, frying for about 2-3 minutes on each side or until they are lightly golden.
   • Remove the partially fried plantains and place them on a paper towel-lined plate to drain excess oil.

1. Flatten the Plantains:
   • Using the back of a flat surface, like a cup or a tostonera (if you have one), gently flatten each partially fried plantain slice into a disc.
2. Fry Again (Second Fry):
   • Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes on each side or until they become golden brown and crispy.

1. Drain and Season:
   • Remove the tostones from the oil and place them on a paper towel to drain any excess oil.
   • Sprinkle salt over the tostones while they are still hot.
2. Serve:
   • Serve the tostones immediately as a side dish or snack.

Optional: Garlic Dipping Sauce (Mojo Sauce):

• Ingredients:
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh lime or lemon juice
  • Salt and pepper, to taste
• Instructions:
  1. In a small saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  3. Remove from heat and stir in lime or lemon juice, salt, and pepper.
  4. Allow the sauce to cool slightly before serving with the tostones.

Enjoy your crispy and delicious tostones! They make a fantastic side dish or appetizer.