Tostones are a popular Latin American and Caribbean dish made from green (unripe) plantains. They are twice-fried, resulting in a crispy exterior and a tender inside. Here’s a simple recipe for making tostones:
Ingredients:
- Green (unripe) plantains
- Cooking oil (vegetable, canola, or peanut oil)
- Salt, to taste
- Optional: Garlic dipping sauce or mojo sauce
Instructions:
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