Elements:
3 big zucchinis, thinly sliced lengthwise
1 lb (450g) lean flooring beef or turkey (you can also use a plant-based varied like tofu or lentils)
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (14 oz) diced tomatoes
1 tablespoon tomato paste
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon crimson pepper flakes (elective, alter to your type)
1 cup ricotta cheese (or cottage cheese)
1 big egg
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to type
Olive oil
Latest basil leaves for garnish (elective)
Instructions:
Preheat your oven to 375°F (190°C).
Start by preparing the meat sauce. In an enormous skillet or saucepan, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they alter into translucent and fragrant.
Add the underside beef (or turkey) to the skillet and put together dinner until it’s browned and completely cooked. For many who’re using a plant-based varied, merely put together dinner until it’s heated by the use of.
Stir inside the crushed tomatoes, diced tomatoes, tomato paste, dried basil, dried oregano, crimson pepper flakes (if using), salt, and pepper. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld collectively.
Whereas the sauce is simmering, put collectively the zucchini “noodles.” Using a sharp knife or a mandolin slicer, thinly slice the zucchinis lengthwise into roughly 1/8-inch thick slices. You can also use a vegetable peeler for broad, flat zucchini strips.
In a separate bowl, mix the ricotta cheese with the egg until properly combined. Season with a pinch of salt and pepper.
Now, it’s time to assemble the lasagna. In a flippantly greased 9×13-inch baking dish, start with a layer of the meat sauce, spreading it evenly.
Subsequent, add a layer of zucchini slices to cowl the sauce absolutely. Unfold half of the ricotta mixture over the zucchini layer.
Sprinkle a handful of shredded mozzarella and grated Parmesan over the ricotta layer.
Repeat the layers – meat sauce, zucchini slices, ricotta mixture, and cheeses – until you’ve used up the entire components. The very best layer must be the meat sauce, after which sprinkle some additional mozzarella and Parmesan on prime.
Cowl the baking dish with aluminum foil, ensuring it’s not touching the cheese on prime, as it will stick.
Bake the lasagna inside the preheated oven for about half-hour. Then, take away the foil and proceed baking for an additional 15-20 minutes, or until the cheese is golden and bubbly.
Let the lasagna rest for a few minutes sooner than slicing and serving. Garnish with latest basil leaves if desired.