components
°2 cups barbecue sauce
°2 teaspoons brown sugar
°3 cloves recent garlic, mince
°2 tsp Worcestershire sauce
°1 teaspoon cayenne pepper (elective)
°4 to five kilos ribs
*The right way to BBQ Ribs from a Gradual Cooker
In a zipper bag, pour the BBQ sauce
Add brown sugar, garlic, Worcestershire sauce and cayenne pepper, if desired
Shut the bag with a zipper and use your palms to knead the bag and blend the sauce components properly.
Open the bag and stick the ribs inside
Closed bag and shake the bag to completely cowl the ribs
Spray the within of the sluggish cooker
Open the bag and place the ribs within the sluggish cooker
Pour half of the sauce from the bag into the sluggish cooker, ensuring to coat the ribs with the sauce.
Cook dinner on excessive for 4-5 hours to loosen the meat from the bones, on low for about 9 hours to loosen the meat from the bones.
If you happen to favor lean meat, however preserve the bone, cook dinner it over low warmth for about 7 hours till the boneless meat comes by means of.
Have among the sauce out there on the desk, then everybody can select if they need extra or not.
Get pleasure from !
The post Slow cooker-BBQ-Ribs appeared first on GRANDMA'S RECIPE.