Pineapple cakes are a delicious and tropical treat that often feature a sweet pineapple filling encased in a buttery, crumbly pastry. Here’s a basic recipe for homemade pineapple cakes:
Ingredients:
For the Pineapple Filling:
- 2 cups diced fresh pineapple (or canned crushed pineapple, drained)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
For the Pastry:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, cold and cut into small cubes
Additional:
- Egg wash (1 egg beaten with a little water)
- Powdered sugar for dusting (optional)
Instructions:
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