Cannoncini, also known as cream horns or pastry cones, are delightful Italian pastries often filled with various creams. Here’s a recipe for Italian Cream Stuffed Cannoncini:
Ingredients:
For the Pastry Cones (Cannoncini):
- 1 sheet puff pastry (thawed if frozen)
- Granulated sugar for sprinkling
For the Cream Filling:
- 1 cup whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
Instructions:
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