Absolutely, if you prefer your fried fish extra crispy, you can enhance the crispiness by adjusting the coating and frying process. Here are a few tips for achieving extra crispy fried fish:
Ingredients:
- White fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 1 cup buttermilk (or regular milk)
- Vegetable oil for frying
- Lemon wedges for serving
Tips for Extra Crispy Fish:
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