Breakfast Buns

Certainly! Here’s a simple recipe for homemade breakfast buns. These buns are soft, slightly sweet, and perfect for a delicious morning treat.

Ingredients:

For the Dough:

• 2 and 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm milk (about 110°F or 43°C)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 4 cups all-purpose flour

For the Filling:

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions: