Spaghetti casserole is a comforting and hearty dish that combines pasta, sauce, cheese, and sometimes meat into a baked casserole. Here’s a basic recipe for a delicious spaghetti casserole:
Ingredients:
- 12 oz (about 3/4 pound) spaghetti
- 1 pound ground beef or Italian sausage (optional)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish.
- Cook the spaghetti according to the package instructions until it’s al dente. Drain and set it aside.
- In a large skillet, cook the ground beef or Italian sausage over medium-high heat until it’s browned and cooked through. If using sausage, make sure to break it up into crumbles as it cooks. Remove any excess grease.
- Add the chopped onion and minced garlic to the skillet with the cooked meat. Sauté for a few minutes until the onion becomes translucent.
- Stir in the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer the sauce for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
- In the prepared baking dish, layer half of the cooked spaghetti. Top it with half of the meat sauce.
- Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the sauce.
- Repeat the layers with the remaining spaghetti, meat sauce, and cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the casserole is hot and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and bubbly.
- Let the spaghetti casserole rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.
- Serve the spaghetti casserole hot, and enjoy!
This spaghetti casserole is a crowd-pleaser and perfect for a family dinner or potluck gathering. Feel free to customize it by adding vegetables like bell peppers or mushrooms or using your favorite type of pasta.