It seems you’re interested in a recipe for pineapple crunches. Pineapple crunches are typically a dessert or snack that combines the tropical flavor of pineapple with a crunchy topping. Here’s a simple recipe for pineapple crunches:
Ingredients:
For the Pineapple Filling:
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Crunchy Topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 teaspoon ground cinnamon
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish or a similar-sized baking pan.
- In a saucepan, combine the drained crushed pineapple, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5 minutes.
- Once the pineapple filling has thickened, remove it from the heat and stir in the vanilla extract. Set it aside to cool slightly while you prepare the topping.
- In a separate mixing bowl, combine the flour, rolled oats, brown sugar, melted butter, ground cinnamon, and a pinch of salt. Mix until everything is well combined and forms a crumbly texture.
- Spread half of the crunchy topping mixture evenly into the bottom of the prepared baking dish.
- Pour the pineapple filling over the bottom layer of the topping, spreading it evenly.
- Sprinkle the remaining half of the topping mixture over the pineapple filling.
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove the pineapple crunches from the oven and let them cool slightly before serving.
- You can serve pineapple crunches warm or at room temperature. They are often enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for added deliciousness.
Enjoy your homemade pineapple crunches! This dessert offers a delightful combination of sweet, tangy pineapple filling and a crunchy, buttery topping.