directions
- Mix the salmon, chipotle chili in adobo sauce, onion, green onion, cilantro, lime zest, salt, pepper and breadcrumbs, divide into 4 equal portions and form into patties approximately 1 inch thick.
- Grill (or pan fry) over medium-high heat until cooked through, about 3-5 minutes per side.
- Assemble the burgers and enjoy!
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