Fresh homemade chipotle salmon burgers grilled to perfection and topped with cool and creamy guacamole!
ingredients
- 1 1/4 pounds raw salmon, skin and bones removed, finely diced
- 2 tablespoons chipotles chilies in adobo sauce, chopped
- 2 tablespoons onion, finely diced
- 2 tablespoons green onion, finely diced
- 1 tablespoon cilantro, chopped
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup panko breadcrumbs (gluten-free for gluten-free)
- 1 cupĀ guacamole
- 4 buns (gluten-free for gluten-free)
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