NOTES
- Change the temperature: Tweak the Sriracha amount to create a milder or stronger flavor.
- Alternate Proteins Switch chicken breasts with the thighs of a chicken, salmon, or shrimp.
- Make it ahead: Make the sauce before or let the chicken marinate within the sauce for several hours to enhance the taste.
- Utilize a meat Thermometer: Aim for 165°F as the ideal temperature for cooked chicken.
- Meal Prep User-friendly: Cook extra to make sandwiches, salads, or wraps.
- Gluten-Free Alternatives: Substitute with gluten-free soy sauce, or tamari, for the gluten-free option.
- storage: Keep the bird in an airtight container. store it in the refrigerator for 3 to 4 days.
NUTRITION
Serving size: 6oz Calories: 211 Carbohydrates: Protein: 25 grams Fat: Saturated Fat: 1g Polyunsaturated Fat 2 g 2 grams Trans fat: 0.04 mg | Cholesterol Calcium: 674 mg Potassium Fibre: 0.4 grams | Sugar 9 grams Vitamin A 191IU Vitamin C: 16 mg Calcium: 20 mg iron: 1 mg Net Carbs 13
Information on nutrition and calories is approximate and is provided as a courtesy. The values may differ depending on the ingredients and equipment employed. Make sure to use your favorite nutritional calculator to find more information.