These **Creamy Garlic Sauce Baby Potatoes** are tender, buttery, and smothered in a rich garlic sauce that’s perfect for any meal. This dish is easy to make and absolutely deliciousan ideal side that’s sure to impress!
Ingredients
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
– Fresh parsley, chopped (for garnish)
Directions
1. **Prepare and Roast the Potatoes :
– Preheat your oven to 400°F (200°C).
– In a large mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well-coated.
– Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes, or until golden and tender.
2. **Make the Garlic Sauce :
– In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
– Pour in the heavy cream, stirring continuously. Bring to a gentle simmer.
– Add the grated Parmesan cheese and Italian seasoning, stirring until the sauce thickens slightly (about 2-3 minutes). Season with additional salt and pepper to taste if needed.
3. **Combine and Serve :
– Add the roasted potatoes to the skillet, gently tossing to coat each potato in the creamy garlic sauce.
– Garnish with freshly chopped parsley and serve warm.
**Enjoy these Creamy Garlic Sauce Baby Potatoes** as a side to your favorite main dish or even on their own for a cozy, flavorful treat!