These **Lemon Meringue Pie Cannolis** combine the best of tangy lemon curd, creamy filling, and a hint of meringue, all wrapped in a crisp cannoli shell. A perfect twist on a classic dessert!
Ingredients
– **Cannoli Shells** (store-bought or homemade)
– 12 small cannoli shells
– **Lemon Filling :
– 1 cup lemon curd (store-bought or homemade)
– 1/2 cup mascarpone or cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 tsp vanilla extract
– Zest of 1 lemon
– **Meringue Topping :
– 2 large egg whites
– 1/4 cup granulated sugar
– 1/4 tsp cream of tartar
Directions
1. **Prepare Lemon Filling:
– In a mixing bowl, combine lemon curd, mascarpone or cream cheese, powdered sugar, vanilla extract, and lemon zest.
– Beat until smooth and creamy. Set aside in the refrigerator to chill.
2. **Fill Cannoli Shells:
– Spoon or pipe the lemon filling into each cannoli shell until filled.
3. **Make Meringue Topping:
– In a clean, dry mixing bowl, beat egg whites and cream of tartar until soft peaks form.
– Gradually add sugar and continue beating until stiff peaks form.
4. **Assemble and Torch:
– Pipe or spoon a small dollop of meringue on each filled cannoli.
– Use a kitchen torch to lightly toast the meringue until golden brown.
5. **Serve:
– Garnish with extra lemon zest if desired. Serve immediately for the crispiest cannoli experience!
Enjoy these **Lemon Meringue Pie Cannolis** for a refreshing and zesty dessert twist!