These **Baked Garlic Parmesan Potato Wedges** are crispy on the outside, soft on the inside, and loaded with savory garlic and cheesy Parmesan flavor. They make the perfect side dish or snack for any occasion!
**Ingredients:**
– 4 large russet potatoes, scrubbed and cut into wedges
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
**Directions:**
1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. **Prepare the Potato Wedges:**
– In a large mixing bowl, toss the potato wedges with olive oil until well coated.
3. **Season the Potatoes:**
– In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Sprinkle the seasoning mixture over the potato wedges, tossing to ensure even coverage.
4. **Add the Parmesan:**
– Add the grated Parmesan cheese to the seasoned potato wedges, tossing again to coat them evenly.
5. **Arrange on the Baking Sheet:**
– Spread the potato wedges in a single layer on the prepared baking sheet, making sure none of the wedges are overlapping for even baking.
6. **Bake the Wedges:**
– Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through. Bake until they are golden brown and crispy on the edges.
7. **Garnish and Serve:**
– Once baked, remove the potato wedges from the oven and sprinkle with freshly chopped parsley for a pop of color and added flavor.
8. **Enjoy:**
– Serve these wedges hot as a side dish, snack, or appetizer. Pair with your favorite dipping sauce, like ranch, ketchup, or aioli.
**Prep Time:** 10 minutes
**Cooking Time:** 40 minutes
**Total Time:** 50 minutes
Kcal:** 220 kcal per serving
Servings:** 4 servings