**Ingredients:
– 2 oz vodka
– 1 oz fresh fig purée (made from ripe figs)
– 1/2 oz honey syrup (1:1 honey to water ratio)
– 1/2 oz freshly squeezed lemon juice
– Ice
– Fresh fig slice or lemon twist (for garnish)
**Directions:
1. **Prepare the Honey Syrup:
– In a small saucepan, combine equal parts honey and water.
– Warm the mixture over low heat, stirring until the honey is fully dissolved. Let it cool.
2. **Make the Fig Purée:
– Blend ripe figs until smooth to create the purée. Strain if desired for a smoother texture.
3. **Mix the Ingredients:
– Fill a cocktail shaker with ice.
– Add the vodka, fig purée, honey syrup, and lemon juice.
4. **Shake and Strain:
– Shake well until the mixture is thoroughly chilled.
– Strain into a chilled martini glass.
5. **Garnish:
– Garnish with a fresh fig slice or a twist of lemon for an elegant touch.
Prep Time: 10 minutes
Total Time: 10 minutes
Kcal: Approximately 180 kcal (per serving)
Servings: 1 cocktail
The **Fig and Honey Martini** offers a luxurious and slightly sweet experience, perfect for those who enjoy a unique and refined cocktail