Ingredients:
– 1 1/2 ounces pecan-flavored vodka (or regular vodka with a splash of pecan syrup)
– 1 ounce caramel liqueur (or caramel vodka)
– 1 ounce Irish cream liqueur
– 1/2 ounce heavy cream (or half-and-half for a lighter option)
– Ice cubes
– Crushed pecans (for rimming the glass)
– Caramel sauce (for rimming the glass and garnish)
Directions:
1. **Prepare the Glass:
– Drizzle caramel sauce around the rim of a chilled martini glass.
– Dip the rim into crushed pecans to coat it evenly.
– Drizzle a little caramel sauce inside the glass for extra decadence.
2. **Mix the Ingredients:
– In a cocktail shaker, combine the pecan-flavored vodka, caramel liqueur, Irish cream liqueur, and heavy cream.
– Add a handful of ice cubes.
3. **Shake Well:
– Shake the mixture vigorously for about 15-20 seconds until well-chilled and creamy.
4. **Strain and Serve:
– Strain the mixture into the prepared martini glass.
5. **Garnish:
– Optionally, drizzle more caramel sauce on top or garnish with a few whole pecans.
Prep Time: 5 minutes
Total Time: 5 minutes
Kcal: Approximately 300 kcal (per serving)
Servings: 1 martini
The **Creamy Pecan Caramel Martini** is rich, indulgent, and perfect for those who love dessert-style cocktails. It’s a great choice for a special occasion or when you want to treat yourself to something sweet and nutty!