Ingredients:
– 2 ounces vodka (or light rum)
– 1 ounce pineapple juice
– 1 ounce cream of coconut
– Ice cubes
– Shredded coconut (for rimming the glass)
– Corn syrup or simple syrup (for rimming the glass)
– Pineapple slice or maraschino cherry (for garnish)
Directions:
1. **Prepare the Glass:
– Rim a chilled glass with corn syrup or simple syrup, then dip the rim into shredded coconut to coat it evenly.
– Set the glass aside.
2. **Blend the Ingredients:
– In a blender, combine the vodka (or light rum), blue curaçao, pineapple juice, cream of coconut, and a cup of ice cubes.
– Blend until smooth and frosty.
3. **Serve:
– Pour the frosty blue mixture into the prepared glass.
4. **Garnish:
– Garnish with a pineapple slice or maraschino cherry for a festive touch.
Prep Time: 5 minutes
Total Time: 5 minutes
Kcal: Approximately 250 kcal (per serving)
Servings: 1 cocktail
The **Jack Frost Cocktail** is not only visually stunning with its icy blue hue, but it also brings a refreshing tropical twist to your winter festivities. Perfect for holiday parties or any occasion that calls for a bit of frosty fun!