Ingredients:
– 10 fresh mint leaves
– ½ cup fresh blueberries
– 1 oz fresh lime juice (about half a lime)
– 1 oz simple syrup (or 2 teaspoons sugar)
– 2 oz white rum
– 2 oz coconut water (or coconut cream for a creamier version)
– Club soda (to top off)
– Ice
– Fresh blueberries, mint sprig, and lime wedge (for garnish)
Directions:
1. **Muddle the Ingredients:
– In a sturdy glass or cocktail shaker, add the fresh mint leaves, blueberries, and lime juice.
– Muddle gently to release the flavors, but avoid over-muddling the mint as it can turn bitter.
2. **Add Rum and Coconut:
– Pour in the white rum and simple syrup (or sugar) and coconut water (or coconut cream).
– Stir or shake the mixture to combine the flavors well.
3. **Serve:
– Fill a tall glass with ice and pour the blueberry-coconut mixture over the ice.
– Top off with club soda for a refreshing fizz.
4. **Garnish:
– Garnish with a few fresh blueberries, a sprig of mint, and a lime wedge for a tropical flair.
Prep Time: 5 minutes
Total Time: 5 minutes
Kcal: Approximately 180 kcal (per serving)
Servings: 1 cocktail