Enjoy a comforting and creamy side dish with these Cheesy Garlic Scalloped Potatoes, perfect for any meal!
Ingredients:
4 large russet potatoes, thinly sliced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
3 cloves garlic, minced
1 small onion, finely chopped
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
1. Preheat Oven:
– Preheat your oven to 375°F (190°C).
2. Prepare the Sauce:
– In a medium saucepan, melt the butter over medium heat.
– Add the finely chopped onion and minced garlic, sauté until softened, about 3-4 minutes.
– Stir in the flour and cook for 1-2 minutes, until lightly golden.
– Gradually whisk in the milk and heavy cream, continuing to stir until the sauce thickens, about 5-7 minutes.
– Add the dried thyme, salt, and pepper. Remove from heat and stir in 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese until melted and smooth.
3. Assemble the Dish:
– In a greased 9×13 inch baking dish, arrange half of the thinly sliced potatoes in an even layer.
– Pour half of the cheese sauce over the potatoes, spreading evenly.
– Arrange the remaining potato slices on top and pour the rest of the cheese sauce over them.
4. Top with Cheese:
– Sprinkle the remaining 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese evenly over the top.
5. Bake the Potatoes:
– Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
– Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Serve:
– Let the scalloped potatoes cool for a few minutes before serving.
– Garnish with chopped fresh parsley.
– Serve hot and enjoy!
Prep Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
**Kcal:** 350 kcal per serving | **Servings:** 6 servings