Cheesy Ground Beef and Potato Casserole: A Hearty Homestyle Delight
Introduction:
Welcome, dear readers, to a culinary adventure that transports you to the heart of American comfort food – the Cheesy Ground Beef and Potato Casserole. This dish is a testament to the simplicity and warmth found in many homes, offering a nostalgic and satisfying dining experience. Rooted in practicality, this casserole combines ground beef and potatoes, making it a perfect choice for busy evenings or when you crave a meal that feels like a comforting embrace from home. In this article, we’ll explore a personalized twist on this classic recipe, elevating its rich flavors with a few humble ingredients.
Ingredients:
- 1 1/2 pounds ground beef
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) condensed cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
Directions:
- Preheat and Grease:
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil. - Brown Beef and Onion:
In a skillet, brown the ground beef and onion. Season with salt, pepper, garlic powder, and paprika. Layer half of this mixture in the prepared baking dish. - Layer Potatoes and Cheese:
Add a layer of thinly sliced potatoes and half of the shredded cheddar cheese. Repeat with the remaining beef, potatoes, and another layer of cheese. - Prepare Soup Mixture:
Mix the condensed cream of mushroom soup and milk. Pour this mixture over the casserole.
- Bake Covered:
Cover the dish with foil and bake for 1 hour. - Uncover and Add Cheese:
Uncover the casserole, add the remaining cheese, and bake until bubbly and the potatoes are tender. - Rest and Garnish:
Let the casserole stand for 10 minutes before serving. Garnish with chopped fresh parsley.
Variations & Tips:
- Add green peas or corn for additional veggies.
- For added crunch, top with buttery breadcrumbs.
- Experiment with different cheese combinations like gruyere and mozzarella.
- Leftovers can be refrigerated and enjoyed the next day.
Conclusion:
Embrace the heartwarming essence of the Cheesy Ground Beef and Potato Casserole and let it bring joy and comfort to your dining table. This recipe invites you to experiment and make it uniquely yours, creating a delightful meal that captures the essence of homestyle cooking. Happy cooking and savor the comforting flavors of this classic casserole!