Impossible Cheeseburger Pie Recipe

Preparation:

1. Preheat Oven:
   Heat your oven to 400°F (200°C).
2. Prepare Pie Plate:
   Spray a 9-inch pie plate with non-stick cooking spray.
3. Cook Ground Beef and Onion:
   In a skillet over medium heat, cook the lean ground beef and chopped onion for about 10 minutes or until the beef is browned. Drain any excess fat.
4. Season the Beef:
   Stir in seasoned salt, garlic powder, and a dash of Worcestershire sauce. Spread the beef mixture evenly in the prepared pie plate.
5. Add Cheese:
   Sprinkle the shredded cheese (a combination of cheddar and mozzarella, if desired) over the beef.
6. Prepare Bisquick Mixture:
   In a small bowl, whisk together milk, eggs, and Original Bisquick mix. Ensure you eliminate any lumps for a smooth consistency.
7. Pour Bisquick Mixture:
   Pour the Bisquick mixture over the meat and cheese in the pie plate.

1. Bake in the Oven:
   Bake in the preheated oven for 25 minutes or until a knife inserted in the center comes out clean.
2. Serve and Enjoy:
   Once baked to perfection, take the Impossible Cheeseburger Pie out of the oven. Allow it to cool for a few minutes before slicing. Serve and enjoy this delightful dish that combines the flavors of a cheeseburger in a comforting pie format.

Conclusion:
The Impossible Cheeseburger Pie is a quick and fuss-free recipe that satisfies your craving for the classic cheeseburger taste. With a savory meat filling and a Bisquick-based topping, this pie bakes into a comforting and hearty meal. Whether served for dinner or as a delightful weekend treat, this recipe is sure to please your taste buds and become a regular on your family’s menu. So, gather your ingredients and bake up this delicious Impossible Cheeseburger Pie for a meal that captures the essence of a classic favorite.